20 Questions with Allen Tan of ME.N.U Food Truck

Allen Tan
  • Published
  • September 26, 2013

Name: Allen Tan
Occupation: Food engineer/Entrepreneur
Follow: @menufoodtruck
On the Web: www.menutdot.com
Bio: Starting a food truck the smart way! Having no culinary skills or food experience, I decided to learn from the ‘bottom up’ just how to start a food truck. I volunteered around the world seeking new experiences and knowledge. Now its time to share with everyone back home. It’s a me.n.u thing!

  1. My Neighbourhood: Thornhill – Currently living at Bay and Bloor.
  2. My daily commute: a short TTC ride up to St Clair.
  3. On a day off I explore: Chinatown with: my camera.
  4. Favourite brunch spot: Somewhere that serves all day dinner.
  5. Favourite Toronto landmark: The Guvernment.
  6. Favourite Summer-in-Toronto activity: Bike riding the streets of Toronto.
  7. Toronto graffiti or Art Gallery of Ontario – my style is: Toronto graffiti.
  8. Best Toronto beach: There’s beaches? I’d choose Wild Water Kingdom.
  9. Best place to grab a coffee/tea: L’Epresso Café.
  10. Best local event/parade/festival: VELD Music Festival.
  11. Favourite Toronto park: High Park.
  12. Time to shop. I’m heading to: Yorkdale.
  13. My most cherished possession: My brain.
  14. Favourite Toronto team: The Raptors.
  15. If I could rename the Toronto Raptors, I’d call them: Kukumaba.
  16. For a true taste of Toronto culture, the best venue is: St. Lawrence Market.
  17. Favourite international food: Malaysian food.
  18. My go-to place for dessert: Demetres.
  19. Best late-night eats: Chinatown.
  20. If I could take a visitor to only one place in Toronto, we’d go to: Kensington Market.

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Jesse is a typical class clown. Born and raised just north of the Toronto, he fell in love with the City on school trips to the ROM and the Science Centre. He tried Vancouver for a few years, but the call of home was too strong to resist. Today he lives in the North-East Upper Beaches. (What? It’s a thing!)

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